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CNYEats A Taste of Utica: Red Sauces Recipe

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CNYEats A Taste of Utica: Red Sauces
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Ingredients

  • 3 lg. cloves of freshly minced garlic (no readymade, or garlic powder)
  • 10 –12 Greek Kalamata olives pitted and chopped
  • 2 TBS of capers, drained
  • 1/2 tsp fresh ground pepper
  • Chuck is waving his hands at us and says ….”Oh you can add some red wine if you wish along with the water and tomato paste. Mangia!!!!”

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 33g
Calories 23  
Calories from Fat 15 65%
Total Fat 1.65g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 646mg 27%
Potassium 21mg 1%
Total Carbs 2.45g 1%
Dietary Fiber 1.3g 4%
Sugars 0.08g 0%
Protein 0.66g 1%
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