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Add a photoPrepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist.
Ingredients
- 1 Yellow cake mix
- 1 package pistachio pudding mix
- 3 eggs
- 1 tsp vanilla
- 2 1/3 cups whole milk
- 1/3 cup canola oil
- cream cheese frosting
- festive decorations
Directions
- Preheat oven to 350 F.
- Spray a Bundt pan with non stick Baking spray (the type with flour)
- Add the cake mix and pudding to a bowl and sift with a fork (stir it around until all cake powder lumps are gone)
- Mix together eggs, vanilla, milk, and oil. Add to dry ingredients and just stir until all lumps are gone.
- Add to the bundt pan, tap on the countere 2 times to remove air bubbles and bake 45 - 50 minutes.
- cool and frost and decorate as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 109 | |
| Calories from Fat 80 | 73% |
| Total Fat 8.97g | 11% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 51mg | 17% |
| Sodium 50mg | 2% |
| Potassium 85mg | 2% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.62g | 2% |
| Protein 3.02g | 5% |
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Reviews
March 14, 2010
Wonder and moist. Quick and easy. So tasty and so festiveI've cooked/tasted this recipe!This is a variation
March 17, 2011
This cake is super moist and yummy. My only complaint is that it did not turn out as green as the picture. The recipe did not specify green food coloring, oh well still a great cake.I've cooked/tasted this recipe!
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