St. Patrick's Day Quick Cake Recipe

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2 votes | 7882 views

Prepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.29 view details
  • 1 Yellow cake mix
  • 1 package pistachio pudding mix
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/3 cups whole milk
  • 1/3 cup canola oil
  • cream cheese frosting
  • festive decorations


  1. Preheat oven to 350 F.
  2. Spray a Bundt pan with non stick Baking spray (the type with flour)
  3. Add the cake mix and pudding to a bowl and sift with a fork (stir it around until all cake powder lumps are gone)
  4. Mix together eggs, vanilla, milk, and oil. Add to dry ingredients and just stir until all lumps are gone.
  5. Add to the bundt pan, tap on the countere 2 times to remove air bubbles and bake 45 - 50 minutes.
  6. cool and frost and decorate as desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 109  
Calories from Fat 80 73%
Total Fat 8.97g 11%
Saturated Fat 1.72g 7%
Trans Fat 0.02g  
Cholesterol 51mg 17%
Sodium 50mg 2%
Potassium 85mg 2%
Total Carbs 4.12g 1%
Dietary Fiber 0.0g 0%
Sugars 2.62g 2%
Protein 3.02g 5%
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  • Joanne
    Wonder and moist. Quick and easy. So tasty and so festive
    I've cooked/tasted this recipe!
    This is a variation
    • Monique Campbell
      This cake is super moist and yummy. My only complaint is that it did not turn out as green as the picture. The recipe did not specify green food coloring, oh well still a great cake.
      I've cooked/tasted this recipe!

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