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Home » Recipes » Clinkerdagger, Binkerstaff And Pett's Public House's Burnt Creme

Clinkerdagger, Binkerstaff And Pett's Public House's Burnt Creme Recipe

Name: Clinkerdagger, Binkerstaff And Pett's Public House's Burnt Creme
Ingredients: 1 pt whipping cream; 4 x egg yolks; 1/2 c. granulated sugar; 1 Tbsp. vanilla extract; 1/4 c. granulated sugar for topping

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

1 pt whipping cream
4 x egg yolks
1/2 c. granulated sugar
1 Tbsp. vanilla extract
1/4 c. granulated sugar for topping

Directions

Preheat oven to 350 degrees. Heat cream over low heat till bubbles form around edge of pan. Beat egg yolks with the sugar, and stir together till thick, about 3 min. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6-oz) custard c..
Place custard c. in baking pan which has about 1/2 inch water in the bottom. Bake till set, about 45 min. Remove custard c. from water and chill till chilled.
Sprinkle each custard with 2 tsp. granulated sugar. Place on top rack under broiler and cook till topping is medium brown. Refrigeratebefore serving.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 6 servings
Calories 241
Calories from Fat 130	54%
Total Fat 14.8g	19%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 15mg	1%
Potassium 34mg	1%
Total Carbs 26.39g	7%
Dietary Fiber 0.0g	0%
Sugars 25.3g	17%
Protein 0.82g	1%

Clinkerdagger, Binkerstaff And Pett's Public House's Burnt Creme Recipe

Ingredients