Easy Chicken Pot Pie Recipe

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0 votes | 851 views
Servings: 4

Ingredients

Cost per serving $0.94 view details
  • 1 (5 ounce.) can chicken, liquid removed
  • 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
  • 1 (16 ounce.) can mixed vegetables, liquid removed
  • 1/2 c. lowfat milk
  • 1/4 teaspoon pepper
  • 1 (4.5 ounce.) can refrigerated buttermilk biscuits

Directions

  1. Combine first 5 ingredients. Mix well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake at 450 degrees 20 min covering loosely with foil after 12 min. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 4 servings
Calories 261  
Calories from Fat 77 30%
Total Fat 8.58g 11%
Saturated Fat 2.33g 9%
Trans Fat 0.18g  
Cholesterol 23mg 8%
Sodium 1126mg 47%
Potassium 302mg 9%
Total Carbs 31.13g 8%
Dietary Fiber 5.2g 17%
Sugars 4.08g 3%
Protein 14.58g 23%
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