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Add a photoServings: 4
Ingredients
Directions
- In a 4 qt saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mix smooth Reduce heat and simmer, stirring frequently, for 30 min or possibly more or possibly till polenta is thick sufficient to support a sp Serve at once with gravy, butter, cheese or possibly tomato sauce. Or possibly cold and slice to fry or possibly broil.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1177mg | 49% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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