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Add a photoThe King Arthur Flour Cookie Companion
This is the quintessential crunchy (as opposed th chewy) chocolate chip cookie
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 tsp vanilla
- 3/4 tsp salt
- 1 tbsp vinegar">cider vinegar or white vinegar
- 1 large egg
- 1 tsp baking soda
- 2 cups unbleached flour
- 3 cups semisweet chocolate chips
Directions
- Preheat the oven to 350 F
- Lightly grease (or line with parchment) two baking sheets
- In a large mixing bowl, cream together the butter, shortening, both of the sugars, vanilla, salt, and vinegar.
- Beat in the egg
- Add the baking soda and the flour
- Stir in the chocolate chips
- Drop the dough by the tablespoonful onto the prepared baking sheets
- Bake the cookies for 12 to 14 minutes or until they are golden brown
- Remove them from the oven
- Transfer to a rack to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 1662 | |
| Calories from Fat 781 | 47% |
| Total Fat 87.85g | 110% |
| Saturated Fat 44.34g | 177% |
| Trans Fat 8.56g | |
| Cholesterol 142mg | 47% |
| Sodium 888mg | 37% |
| Potassium 638mg | 18% |
| Total Carbs 201.89g | 54% |
| Dietary Fiber 6.0g | 20% |
| Sugars 143.79g | 96% |
| Protein 17.95g | 29% |
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