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Ingredients
- 1/4 lb. lean ground beef
- ¼ lb. Italian sausage
- ½ onion, chopped
- ½ bell pepper, chopped
- 2 garlic cloves, minced
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano leaves
- 1/2 (32 ounce) Jar Napa Valley Bistro - Porcini Mushroom Pasta Sauces
- ½ cup chicken broth
- 8 ounces package ziti pasta, cooked and drained
- Shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Small can of mushrooms
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 746g | |
| Calories 1770 | |
| Calories from Fat 645 | 36% |
| Total Fat 72.11g | 90% |
| Saturated Fat 29.58g | 118% |
| Trans Fat 1.07g | |
| Cholesterol 211mg | 70% |
| Sodium 3074mg | 128% |
| Potassium 1535mg | 44% |
| Total Carbs 183.17g | 49% |
| Dietary Fiber 10.2g | 34% |
| Sugars 10.96g | 7% |
| Protein 90.82g | 145% |
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