Citrus Vinaigrette Recipe

Name: Citrus Vinaigrette
Ingredients: 1 lrg Orange; 1/4 med Grapefruit; 1/2 med Lime; 1/2 med Lemon; 1/2 c. Extra virgin extra virgin olive oil; 2 Tbsp. Champagne or possibly white vinegar; 3 Tbsp. Soy sauce; 1/2 tsp Warm chili sauce or possibly red pepper sauce; 20 x Pink peppercorns; 1 tsp Finely minced fresh ginger; 5 Tbsp. Fresh cilantro leaves; 1 tsp Salt (opt)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

1 lrg Orange
1/4 med Grapefruit
1/2 med Lime
1/2 med Lemon
1/2 c. Extra virgin extra virgin olive oil
2 Tbsp. Champagne or possibly white vinegar
3 Tbsp. Soy sauce
1/2 tsp Warm chili sauce or possibly red pepper sauce
20 x Pink peppercorns
1 tsp Finely minced fresh ginger
5 Tbsp. Fresh cilantro leaves
1 tsp Salt (opt)

Directions

Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add in oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add in peppercorns, ginger, cilantro, diced fruit and salt; stir to combine.
Makes about1 1/4 c..

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 6 servings
Calories 182
Calories from Fat 160	88%
Total Fat 18.06g	23%
Saturated Fat 2.5g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 842mg	35%
Potassium 83mg	2%
Total Carbs 4.61g	1%
Dietary Fiber 0.9g	3%
Sugars 2.8g	2%
Protein 0.84g	1%

Citrus Vinaigrette Recipe

Ingredients