The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Citrus Sauce For Citrus Sections

Print

Email

Citrus Sauce For Citrus Sections Recipe

Name: Citrus Sauce For Citrus Sections
Ingredients: 2 Tbsp. Cornstarch dissolved in; 1/4 c. Lemon juice; 1 tsp Grated orange rind; 1 1/3 c. Orange juice; 1/2 c. Sugar; 1/4 c. Orange liqueur or possibly to taste Grapefruit and orange sections

by Global Cookbook

Add a photo

click to rate

0 votes | 749 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.89 view details

2 Tbsp. Cornstarch dissolved in
1/4 c. Lemon juice
1 tsp Grated orange rind
1 1/3 c. Orange juice
1/2 c. Sugar
1/4 c. Orange liqueur or possibly to taste Grapefruit and orange sections

Directions

Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 min or possibly till thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
This recipe yields about 2 1/2 c. sauce for servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 565g
Calories 741
Calories from Fat 6	1%
Total Fat 0.68g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 744mg	21%
Total Carbs 154.56g	41%
Dietary Fiber 1.3g	4%
Sugars 129.23g	86%
Protein 2.62g	4%

Citrus Sauce For Citrus Sections Recipe

Ingredients