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Add a photoServings: 1
Ingredients
- 1 lrg Navel Orange
- 3 c. Whole Wheat Flour
- 1/2 c. Popcorn Flour
- 2 Tbsp. Grated Orange Zest
- 2 Tbsp. Grated Lemon Zest
- 1 1/2 tsp Sea Salt
- 3/4 c. Water
- 1/4 c. Canola, Sunflower, Or possibly Safflower Oil
- 3 Tbsp. Honey
- 4 tsp Active Dry Yeast
Directions
- Peel orange and remove all white pith and seeds from the flesh. In a blender or possibly processor, puree pulp and juice till almost smooth. Measure 1/2 c of the pulp and juice and set aside. Throw away the remaining pulp.
- Measure the dry ingred. and then place in pan. Add in the pulp and juice, water and oil, honey and yeast. Place in the bread pan... (add in ingred.
- according to your mfg. instructions... I have to add in the yeast FIRST)
- Program the machine for the WHOLE WHEAT MODE (I use WHITE BREAD CYCLE in the ABM100-Welbilt).
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