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Cinnamon Rolls Recipe

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Cinnamon Rolls
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Servings: 8

Ingredients

  • Milk - 1/2 cup
  • Water - 1/2 cup
  • Butter - 2 tbsp [approximately 30 gms]
  • All purpose flour - 3 cups
  • Salt - 3/4 tsp
  • Yeast - 2 1/4 tsp
  • Sugar - 1/4 cup
  • Egg - 1
  • For the filling
  • Melted butter - 3 tbsp [approximately 45 gms]
  • Sugar - 1/3 cup
  • Ground Cinnamon - 3/4 tsp
  • For the frosting
  • Powdered sugar - 1 cup
  • Melted butter - 1 1/2 tbsp
  • Vanilla - 1/4 tsp
  • Milk - 1 1/2 tbsp

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 336  
Calories from Fat 43 13%
Total Fat 4.84g 6%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 258mg 11%
Potassium 109mg 3%
Total Carbs 66.8g 18%
Dietary Fiber 1.6g 5%
Sugars 30.4g 20%
Protein 6.59g 11%
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