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Cinnamon Raisin Muffins Recipe

Name: Cinnamon Raisin Muffins
Ingredients: 1 1/4 c. All-purpose flour; 1/2 c. Regular, Quick or possibly Instant CREAM OF WHEAT Cereal; 1/2 c. Sugar; 1 Tbsp. Baking pwdr; 2 tsp Grnd cinnamon; 1 c. Lowfat milk; 1 x Egg, lightly beaten; 2 Tbsp. FLEISCHMANN'S Margarine, melted; 11 tsp Vanilla extract; 1 c. California Raisins; 2 Tbsp. Fruit juice, any flavor

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 1/4 c. All-purpose flour
1/2 c. Regular, Quick or possibly Instant CREAM OF WHEAT Cereal
1/2 c. Sugar
1 Tbsp. Baking pwdr
2 tsp Grnd cinnamon
1 c. Lowfat milk
1 x Egg, lightly beaten
2 Tbsp. FLEISCHMANN'S Margarine, melted
11 tsp Vanilla extract
1 c. California Raisins
2 Tbsp. Fruit juice, any flavor

Directions

In medium bowl, combine flour, cereal, 1/4 c. sugar, baking pwdr and cinnamon; set aside.
In small bowl, combine lowfat milk, egg, margarine and vanilla; stir into dry ingredients just till moistened. Stir in raisins. Spoon mix proportionately into 12 greased 2 1/2" muffin-pan c.. Bake at 400'F. 18-20 min or possibly till toothpick inserted in center comes out clean. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar. Serve hot.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 165
Calories from Fat 23	14%
Total Fat 2.65g	3%
Saturated Fat 0.63g	3%
Trans Fat 0.35g
Cholesterol 17mg	6%
Sodium 353mg	15%
Potassium 165mg	5%
Total Carbs 31.34g	8%
Dietary Fiber 1.1g	4%
Sugars 18.31g	12%
Protein 2.95g	5%

Cinnamon Raisin Muffins Recipe

Ingredients