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Add a photoServings: 4
Ingredients
- 3 x Egg whites, at room temperature
- 1/4 tsp Salt
- 1/4 tsp Cream of tartar
- 1/2 tsp Cinnamon
- 3/4 c. Sugar
Directions
- Beat egg whites till frothy with cream of tartar and salt. Add in sugar and cinnamon and beat till very stiff. Shape into tarts on a cookie sheet which has been covered with foil. Bake at 275 for 1 hour. Turn oven off and let cold in oven for another hour. May be stored in a tin for weeks. Serve with a scoop of ice cream topped with Grand Marnier sauce or possibly chocolate sauce.
- Yield: 4 to 6 servings.
- A VERY SPECIAL TEAROOM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 146 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 33mg | 1% |
| Total Carbs 37.87g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.47g | 25% |
| Protein 0.01g | 0% |
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