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Add a photoQuick, easy cinnamon rolls
Ingredients
- 8 pillsbury crescent rolls
- 6 tablespoons butter, softened
- 2 1/2 teaspoons cinnamon
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 375 degrees
- Place the crescent roll triangles on an ungreased cookie sheet.
- In a small bowl, mix together the butter, sugar and cinnamon
- Spread the filling over the crescent rolls and roll up.
- Place tip side down on the cookie sheet.
- Bake for 12 minutes.
- In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
- Place in a ziploc bag and snip off a tiny corner.
- Squeeze the glaze over the cinnamon rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 553 | |
| Calories from Fat 239 | 43% |
| Total Fat 27.07g | 34% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.7g | |
| Cholesterol 61mg | 20% |
| Sodium 1304mg | 54% |
| Potassium 15mg | 0% |
| Total Carbs 70.84g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 19.38g | 13% |
| Protein 8.31g | 13% |
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Comments
May 17, 2012I love the smell of cinnamon and this seems easy to make. Thanks for sharing it here!
March 23, 2012Just imagining the aroma has already made me a fan ;o)
Flavourful wishes,
Claudia
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