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Add a photoServings: 12
Ingredients
- 1 c. Lowfat milk (Warm)
- 1 pkt YEAST
- 1/2 c. BUTTER
- 1/4 c. SUGAR
- 1 tsp SALT
- 1 x EGG
- 3 1/2 c. FLOUR
- 1/3 c. BUTTER MELTED
- 1/2 c. SUGAR
- 1 1/2 tsp CINNAMON
Directions
- Cold THE Lowfat milk TO LUKEWARM. Add in YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. Add in TO YEAST Mix. STIR IN Sufficient FLOUR TO MAKE A SOFT DOUGH. KNEAD Till SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD.
- PLACE IN A GREASED BOWL, COVER AND LET RISE Until DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 Min Or possibly Till Golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.74g | 17% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 300mg | 13% |
| Potassium 92mg | 3% |
| Total Carbs 41.86g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.69g | 9% |
| Protein 5.28g | 8% |
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