Cigars With Corn And Cheese Queso Sauce Recipe

• Vegetable oil for frying
• 2 Tbsp. Extra virgin olive oil
• 1 1/2 lb Beef tenderloin, trimmed and cut into thin strips Salt Cayenne
• 1 c. Minced onions
• 1 c. Minced tomatoes, peeled and seeded
• 2 Tbsp. Plus 1 tsp. minced garlic
• 18 sm Flour tortillas
• 2 tsp Emeril's Creole Seasoning
• 1 x Recipe Corn and Cheese Queso Sauce
• 1 c. Guacamole
• 1 c. Salsa
• 2 1/2 Tbsp. Sweet paprika
• 2 Tbsp. Salt
• 2 Tbsp. Garlic pwdr
• 1 Tbsp. Freshly grnd black pepper
• 1 Tbsp. Onion pwdr
• 1 Tbsp. Cayenne
• 1 Tbsp. Dry oregano
• 1 Tbsp. Dry thyme *EMERIL'S CORN AND CHEESE QUESO SAUCE***
• 2 Tbsp. Butter
• 1/2 c. Chopped onions
• 3 c. Fresh corn, about 6 ears
• 1 Tbsp. Minced garlic
• 1 x Jalapeno, stemmed, seeded and minced
• 8 ounce Grated Cheddar cheese
• 1/4 c. Heavy cream, up to 1/2

Directions