Christmas Leftover Conundrum? The Answer is Trifling Recipe

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Ingredients

1 panettone, cut into 1x2inch rectangles
1/2 cup of dry Marsala or cream sherry
1 pint custard (made from 2 tablespoons of Birdâs custard powder and a pint of milk)
1 package raspberry or strawberry jello/jelly (flavored gelatin dessert)
Quantity of hot water according to instructions on gelatin package.
1 pint double/heavy cream, whipped
1/2 cup slivered almonds
1 cup fresh raspberries
1 cup fresh blackberries

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