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Ingredients
Directions
- Place the chorizo in a small heavy-based pan and cover with the cider.
- Bring to the boil. Reduce the heat and simmer for about 35 min, adding more cider if needed. Place a piece of chorizo on top of each slice of bread and spear the slices with cocktail sticks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 1079 | |
| Calories from Fat 694 | 64% |
| Total Fat 77.02g | 96% |
| Saturated Fat 28.83g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 2485mg | 104% |
| Potassium 1167mg | 33% |
| Total Carbs 45.18g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.29g | 24% |
| Protein 48.57g | 78% |
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