Martha Stewart's Jalapeno Corn Bread Recipe

• 8 Tbsp. unsalted butter - (1 stick)
• 1/2 c. minced onion
• 1 x garlic clove chopped
• 1 x red pepper roasted, peeled, seeded and minced
• 1 x finely-minced jalapeno pepper- (to 2)
• 1 c. whole kernel corn
• 1 1/2 c. yellow cornmeal
• 1 c. flour
• 1/2 c. sugar
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 1 1/2 c. buttermilk
• 2 x Large eggs beaten slightly
• 1 c. shredded Monterey jack cheese

Directions