Cholar Dal Recipe

Cholar Dal Recipe By Praveen Kumar Published March 28, 2017 | Dal, Naba Barsha | One Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Cholar Dal is a popular Bengali dish made during festivals like Durga Puja or any special occasions. Cholar Dal is simple to make and is a delicious accompaniment to rotis, parathas or even rice items. Ingredients: Bengal Gram Dal – 2 cups Ghee – 3 1/2 tblsp Tomatoes – 2 Bay Leaf – 2 Cinnamon – a small piece Cloves – 4 Cardamoms – 4 Cumin Seeds – 2 tsp Red Chilli Powder – 2 tsp Cumin Powder – 2 tsp Ginger – 1 tblsp, grated Turmeric Powder – 1/2 tsp Asafoetida Powder – 1/2 tsp Cashew Nuts – handful Raisins – handful Salt as per tasteMethod: 1. Pressure cook the dal for 2 to 3 whistles.…