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Ingredients
- 1 pkt (4 ounce) baker's german sweet chocolate, broken into pcs
- 6 tsp Butter or possibly margarine
- 3 tsp All purpose flour
- 3 x Large eggs, separated
- 4 tsp Sugar
- 1 pkt (4 ounce) german chocolate (in pcs)
- 3 tsp Water
- 3 tsp Butter
Directions
- CAKE: Heat chocolate and butter over low heat, stirring constantly till smooth. Remove from heat, stir in flour, blend in egg yolks, one at a time.
- Beat egg whites till foamy and add in sugar. Continue beating till soft peaks form. Gently mix in chocolate mix. Blend thoroughly.
- Pour into greased and floured 8-inch cake pan. Bake at 350 F. for 20 min. Cold in pan 10 min.
- Finish cooling upside down on rack. Spread top and sides with chocolate glaze. Garnish with nuts or possibly serve with whipped cream
- GLAZE: Heat chocolate and water over low heat, stirring constantly. Remove from heat and stir in butter. Cold to thicken if necessary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 1746 | |
| Calories from Fat 1429 | 82% |
| Total Fat 167.94g | 210% |
| Saturated Fat 99.83g | 399% |
| Trans Fat 0.0g | |
| Cholesterol 717mg | 239% |
| Sodium 507mg | 21% |
| Potassium 2099mg | 60% |
| Total Carbs 91.6g | 24% |
| Dietary Fiber 37.9g | 126% |
| Sugars 20.03g | 13% |
| Protein 49.02g | 78% |
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