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Add a photoServings: 4
Ingredients
- 4 ounce Unsweetened chocolate
- 1 c. Lowfat milk
- 2 x Large eggs
- 1 c. Sugar
- 1 tsp Vanilla
- 1 c. Cream
- 1/2 pt Raspberries
- 1/8 x -(up to)
- 1/4 c. Sugar
Directions
- This is a variation of a chocolate ice cream recipe in Ben & Jerry's Ice Cream Book.
- Heat the chocolate over very low heat. Add in 1 c. lowfat milk and heat till chocolate is fully dissolved into the lowfat milk. Remove from heat and cold.
- Beat Large eggs till light and fluffy. Add in sugar and beat more. Add in cream and vanilla and beat more. Add in chocolate mix, beat thoroughly, and refrigeratetill cool (1-3 hrs, depending on your 'fridge). While chocolate base is freezing, mash the raspberries with the sugar, cover, and chill. When chocolate mix is cool, freeze it in your ice cream maker. When it is about 2 min from being "done" (this would be at the 20 minute mark in a Donvier), add in the raspberry mix. If you add in the raspberries early they will sink to the bottom. Better to add in them late. Finish freezing and enjoy. This is some SERIOUSLY rich ice cream!
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 584 | |
| Calories from Fat 255 | 44% |
| Total Fat 29.7g | 37% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 93mg | 4% |
| Potassium 492mg | 14% |
| Total Carbs 80.98g | 22% |
| Dietary Fiber 7.1g | 24% |
| Sugars 67.94g | 45% |
| Protein 10.88g | 17% |
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