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Chocolate Fruit Dip Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Servings: Approximately 3 dozen pcs of fruit
  2. Heat together gently in saucepan and stir till thoroughly mixed. Dip in fruit.
  3. Coat completely or possibly leave a corner uncoated. Cold on a wax paper-covered cookie sheet in the refrigerator till coating is hard, at least several hrs. Serve on platter with toothpicks. Do not allow to get too hot while serving.
  4. Especially good fruits to use in this recipe are: whole strawberries, fresh pineapple triangles, orange sections and grapefruit sections.

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