No Knead Whole Wheat Bread Recipe

Name: No Knead Whole Wheat Bread
Ingredients: 1 pkg. (1/4 ounce) quick rise yeast; 1 1/4 c. hot water (110 to 115 degrees); 2 T honey; 2 T butter; 1 teaspoon salt; 1 1/2 c. whole wheat flour; 1 1/2 c. all purpose flour

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.38 view details

1 pkg. (1/4 ounce) quick rise yeast
1 1/4 c. hot water (110 to 115 degrees)
2 T honey
2 T butter
1 teaspoon salt
1 1/2 c. whole wheat flour
1 1/2 c. all purpose flour

Directions

In a large mixing bowl, dissolve yeast in warm water. Stir in honey; add in butter, salt, and whole wheat flour. Beat on low speed till well blended. Stir in all purpose flour. Cover and let rise in a warm place till doubled, about 30 min. Stir 30 strokes with a spoon, pour batter into a greased 8 1/2 x 4 1/2 inch bread.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 356
Calories from Fat 28	8%
Total Fat 3.3g	4%
Saturated Fat 1.45g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 602mg	25%
Potassium 270mg	8%
Total Carbs 72.02g	19%
Dietary Fiber 7.1g	24%
Sugars 3.21g	2%
Protein 11.72g	19%

No Knead Whole Wheat Bread Recipe

Ingredients