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Add a photoServings: 12
Ingredients
- 50 whole graham crackers, divided into 3 portions
- 2 Packages (7 ounce.) instant French vanilla pudding
- 3 c. lowfat milk (for pudding)
- 1 (9 ounce.) Cold Whip
- 1 can lowfat milk chocolate frosting
Directions
- Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both pkgs. of pudding. Fold whipped topping into pudding. Pour half the pudding mix over crackers. Top with another layer of graham crackers. Pour remaining pudding mix over crackers. Place third layer of crackers on top.
- Frost, adding a few drops of water to frosting to make it spread easier. Chill all day or possibly overnight. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 12 servings | |
| Calories 630 | |
| Calories from Fat 136 | 22% |
| Total Fat 15.14g | 19% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1049mg | 44% |
| Potassium 321mg | 9% |
| Total Carbs 112.33g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 50.39g | 34% |
| Protein 10.85g | 17% |
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