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Ingredients
- 1 cup milk
- 1 cup pouring cream
- 100g good-quality dark chocolate, broken into small pieces
- 4 egg yolks
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- canned or fresh fruit, to serve
Directions
- Preheat oven to 150°C.
- Combine milk and cream in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat. Add chocolate and stir until smooth.
- Whisk egg yolks, sugar and vanilla in a heatproof bowl until well combined. Pour hot milk mixture over egg yolk mixture, whisking constantly until smooth.
- Pour custard into four lightly-greased, 3/4-cup capacity ovenproof ramekins. Place in a deep baking tray. Pour boiling water into baking tray until halfway up sides of ramekins.
- Bake custards, uncovered, for 45 minutes or until just set (see tip).
- Serve warm or chilled with fruit
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 437 | |
| Calories from Fat 71 | 16% |
| Total Fat 7.93g | 10% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 119mg | 5% |
| Potassium 453mg | 13% |
| Total Carbs 83.49g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 84.51g | 56% |
| Protein 7.95g | 13% |
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