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Add a photoTreat for choco lovers
Ingredients
- Dry Ingredients:
- All Purpose flour/maida – ¾ cup
- Cocoa Powder – ¼ cup
- Baking Powder – 1 tsp
- Salt – 1/8 tsp
- Sugar – ½ cup
- Wet Ingredients:
- Butter – ¼ cup(room temperature)
- Boiling hot water – ½ cup
- Egg – 1 no(room temperature)
- Vanilla Extract – 1 tsp
Directions
- 1. Pre-heat oven for 10 mins at 180 degrees.
- 2. Boil water, add cocoa powder and Mix well without any lumps.
- 3. Sieve All purpose flour, baking powder and salt together and keep aside.
- 4. Beat Egg for few mins to frothy level in a separate bowl.
- 5. In a wide bowl, add butter, sugar and vanilla essence. Beat well-using whisk or electric beater to a creamy consistency.
- 6. Now add Cocoa mixture and beaten egg to the mixture. Again whisk for 2 to 3 mins to incorporate all.
- 7. Add half portion of flour mixture and fold using spatula or whisk. Do not overbeat it. Add the remaining flour mixture and fold it.
- 8. Take paper cups or muffin liner in greased muffin tray. Pour 2/3rd portion of batter in it.
- 9. Arrange the paper cups in crust plate. Place it in a preheated oven, bake for 18 to 20 mins.
- 10. Remove from oven, check the centre portion using a tooth pick or fork to test whether the muffins are baked well.
- 11. Cool for 15 mins and remove from muffin tray if you used muffin liners. Serve as it is or frosted with icing cream or whipping cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 7 servings | |
| Calories 87 | |
| Calories from Fat 12 | 14% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 255mg | 11% |
| Potassium 38mg | 1% |
| Total Carbs 17.76g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.02g | 11% |
| Protein 1.06g | 2% |
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