Chocolate Christmas Cherries Recipe

click to rate
1 vote | 2258 views
Servings: 18
Tags:

Ingredients

Cost per serving $0.04 view details
  • 58 NILLA Wafers -- finely crushed
  • (about 2 cups crumbs)
  • 1/2 cup powdered sugar
  • 1/2 cup chopped PLANTERS Walnuts
  • 1/4 cup boiling water
  • 2 tsp. MAXWELL HOUSE Instant Coffee
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. corn syrup
  • 36 maraschino cherries with stems -- well drained
  • 1 1/2 pkg. BAKER'S Semi-Sweet Baking Chocolate -- (12 squares) melted

Directions

  1. MIX crumbs, sugar and walnuts; set aside. Add boiling water to coffee granules in small bowl; stir until coffee is dissolved. Add margarine and corn syrup; stir until well blended.
  2. Add to crumb mixture; mix well.
  3. SHAPE about 1 rounded teaspoonful of the crumb mixture around each cherry,leaving stem of cherry uncoated. Place in shallow pan; cover. Refrigerate1 hour.
  4. DIP cherries, 1 at a time, in chocolate, holding cherries by the stems and turning until completely coated. Place on wire rack set over sheet of wax paper to collect drippings. Refrigerate 30 min. or until firm.
  5. Store in refrigerator.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 18 servings
Calories 41  
Calories from Fat 11 27%
Total Fat 1.28g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 2mg 0%
Total Carbs 7.63g 2%
Dietary Fiber 0.3g 1%
Sugars 6.69g 4%
Protein 0.02g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment