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Add a photoServings: 12
Ingredients
- 3 1/2 c. Powdered sugar
- 1/4 c. Butter softened
- 3 Tbsp. Chocolate extract
- 1 Tbsp. Lowfat milk
- 1 Tbsp. Vanilla
- 60 x Maraschino cherries with stems - liquid removed and dry Semi-sweet chocolate
- 1/3 x Bar of paraffin
Directions
- In a large bowl combine sugar, butter, flavorings, and lowfat milk. Mix well. Mold a small amount around each cherry. Completely enclose the cherry. Place on waxed paper. Heat chocolate and the paraffin. Dip cherries in chocolate and return to the waxed paper. Allow chocolate to set at room temperature.
- Check bottoms and reseal with additional chocolate if necessary. Cover loosely in a cold place at least 2 days to create cordial.Don't Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 35 | 17% |
| Total Fat 3.93g | 5% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 29mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 42.81g | 29% |
| Protein 0.13g | 0% |
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