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Chocolate Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chocolate Chip Bundt Cake
Ingredients: 1 box Devil's Food Cake mix without pudding; 12 ounce semi-sweet chocolate chips; 1 (4 1/2 ounce) box Jello instant pudding; 1 3/4 c. lowfat milk; 2 large eggs; 2 T butter; 1 T Karo light syrup; 1/2 c. chocolate chips (taken from above)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

1 box Devil's Food Cake mix without pudding
12 ounce semi-sweet chocolate chips
1 (4 1/2 ounce) box Jello instant pudding
1 3/4 c. lowfat milk
2 large eggs
2 T butter
1 T Karo light syrup
1/2 c. chocolate chips (taken from above)

Directions

Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. Bake for 50 to 55 min at 350 degrees.Let cool for 15 to 20 min then mix butter, syrup and chocolate chips over medium heat till melted and drizzle over cake.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 10 servings
Calories 305
Calories from Fat 191	63%
Total Fat 22.45g	28%
Saturated Fat 13.62g	54%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 113mg	5%
Potassium 392mg	11%
Total Carbs 29.35g	8%
Dietary Fiber 5.9g	20%
Sugars 18.21g	12%
Protein 8.71g	14%

Chocolate Chocolate Chip Bundt Cake Recipe

Ingredients