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Servings: 10
Ingredients
- 1 1/2 cups (195 grams) all-purpose flour
- 3/4 cup (150 grams) brown sugar
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup (79 ml) vegetable oil
- 1 large egg
- 1/3 – 1/2 cup (79 ml – 118 ml) reduced fat (2 %) milk
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3/4 cup chocolate chips
View Full Recipe at Inspired Taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 124 | 42% |
| Total Fat 13.95g | 17% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.19g | |
| Cholesterol 30mg | 10% |
| Sodium 399mg | 17% |
| Potassium 112mg | 3% |
| Total Carbs 38.4g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 23.04g | 15% |
| Protein 3.78g | 6% |
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