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Add a photoServings: 10
Ingredients
- 1 (9 5/8-inch) pie crust shell
- 12 ounce. cream cheese, softened
- 1/2 c. sugar
- 2 Large eggs
- 1 c. whipped topping
- 2 ounce. semi-sweet baking chocolate
Directions
- Preheat oven and cookie sheet to 400 degrees. Prick bottom and sides of shell with fork. Partially bake for 6 min. Cold. Reduce temperature to 375 degrees. In medium bowl, beat cream cheese and sugar. Add in Large eggs, one at a time, beating after each addition.
- Bake on preheated cookie sheet for 15-30 min, till hard. In double boiler, combine the one oz of chocolate, sugar, butter and lowfat milk. Stir constantly over medium heat till smooth and creamy. Spread proportionately over pie. Chill about 2 hrs. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 197 | 62% |
| Total Fat 22.41g | 28% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 223mg | 9% |
| Potassium 132mg | 4% |
| Total Carbs 26.62g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.98g | 9% |
| Protein 4.89g | 8% |
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