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Chocolate Caramel Dessert Recipe

Name: Chocolate Caramel Dessert
Ingredients: 1 German chocolate cake mix; 1 can sweetened condensed lowfat milk; 1 jar Smuckers caramel topping; 8 ounce. Cold Whip; 4 Heath or possibly Skor bars (crushed)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

1 German chocolate cake mix
1 can sweetened condensed lowfat milk
1 jar Smuckers caramel topping
8 ounce. Cold Whip
4 Heath or possibly Skor bars (crushed)

Directions

Prepare cake as directed in 9 x 13 inch pan. Right when you remove it from the oven, poke holes in the cake with the end of a wooden spoon. While still warm, pour slowly the lowfat milk and then the caramel topping into the cake. Chill for several hrs. Spread on the Cold Whip. Top with crushed candy bars. Keep refrigerated.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 315
Calories from Fat 95	30%
Total Fat 10.68g	13%
Saturated Fat 7.44g	30%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 137mg	6%
Potassium 302mg	9%
Total Carbs 49.32g	13%
Dietary Fiber 0.1g	0%
Sugars 48.19g	32%
Protein 6.71g	11%

Chocolate Caramel Dessert Recipe

Ingredients