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Chocolate Buttercream Frosting Recipe

Name: Chocolate Buttercream Frosting
Ingredients: 1 ounce Unsweetened chocolate,; 4 Tbsp. Butter, softened; 2 c. Powdered sugar, sifted; 3 Tbsp. Lowfat milk (as needed); 1/2 tsp Vanilla extract

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.62 view details

1 ounce Unsweetened chocolate,
4 Tbsp. Butter, softened
2 c. Powdered sugar, sifted
3 Tbsp. Lowfat milk (as needed)
1/2 tsp Vanilla extract

Directions

Heat unsweetened chocolate. Beat chocolate and butter together till smooth. Continue beating and add in 1 c sugar followed by 1 Tablespoons lowfat milk, followed by more sugar and lowfat milk, till all sugar is blended in. Use only sufficient lowfat milk to make it good consistency for spreading. Beat in vanilla. Spread on cooled cake.
Makes about 1 1/2 c. frosting

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Amount Per Recipe	%DV
Recipe Size 373g
Calories 1508
Calories from Fat 535	35%
Total Fat 61.59g	77%
Saturated Fat 38.69g	155%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 357mg	15%
Potassium 325mg	9%
Total Carbs 250.08g	67%
Dietary Fiber 4.7g	16%
Sugars 237.92g	159%
Protein 5.68g	9%

Chocolate Buttercream Frosting Recipe

Ingredients