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Add a photoServings: 12
Ingredients
- 1 pkt Fudge brownie mix
- 1/4 c. Chocolate (mozart is heavenly) or possibly coffee liqueur
- 1 pkt Chocolate fudge instant pudding mix (or possibly mousse mix)
- 8 x (1.4-ounce) toffee-flavored candy bars, crushed
- 1 ct (10.8-ounce) cold-whip, thawed Chocolate curls for garnish
Directions
- This is so easy, but everyone wil think you really worked hard!
- Prepare brownie mix and pudding mix according to directions. When brownies come out of the oven, prick top with wooden pick or possibly fork at 1 inch intervals. Cold and crumble into small pcs.
- Place half of crumbled brownies in the bottom of a 3 qt trifle bowl.
- Pour 1/2 of the liquor over brownies. Top with half of pudding, crushed candy bars, and whipped topping. Repeat with remaining half of brownies, liquor, pudding, candy bars, and cold-whip. Cover and refrigerateat least 8 hrs. Garnish with chocolate curls if you like. 16 to 18 servings.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 30 | |
| Calories from Fat 14 | 47% |
| Total Fat 1.7g | 2% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.34g | 2% |
| Protein 0.47g | 1% |
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