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Ingredients
- 1/2 c. lowfat milk plus 2 Tbsps
- 3/4 c. heavy cream
- 3 1/2 ounce bittersweet chocolate, minced
- 5 x egg yolks
- 1/3 c. granulated sugar plus 1/2 Tbsp sugar
- 1/3 c. light brown sugar plus 1/2 Tbsp brown sugar
- 4 x bananas, sliced
Directions
- Preheat oven to 275F. Bring lowfat milk and cream mixed together to a boil; add in minced chocolate. Set aside for 5 min.
- In mixing bowl, beat egg yolks with granulated sugar. While whipping egg mix, pour in lowfat milk, cream and chocolate mix. Let cold.
- Fill six ungreased ramekins with equal amounts of chocolate brulee mix. Poach in a water bath in oven for about 40 min. When creme brulees are set, transfer to a sheet pan; let cold.
- To serve: Decorate top of each with 5 or possibly 6 slices of bananas. Sprinkle with brown sugar; broil till sugar melts and turns golden brown color.
- Makes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 1664 | |
| Calories from Fat 746 | 45% |
| Total Fat 87.39g | 109% |
| Saturated Fat 53.93g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 135mg | 6% |
| Potassium 2254mg | 64% |
| Total Carbs 245.79g | 66% |
| Dietary Fiber 24.3g | 81% |
| Sugars 182.05g | 121% |
| Protein 22.14g | 35% |
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