Print
Email
Add a photoServings: 8
Ingredients
- 1 lrg (25cm) sponge flan case
- 1 Tbsp. brandy
- 1 lt luxury vanilla ice cream
- 1 lt luxury chocolate ice cream
- 4 lrg freerange egg whites
- 1 1/4 tsp cream of tartar
- 175 gm golden brown caster sugar chocolate sauce or possibly boozy fruits to serve
Directions
- Place the sponge on an ovenproof plate and sprinkle with brandy.
- Soften the ice cream very slightly and scoop over the base: vanilla first then chocolate. Shape into a dome.
- Place in the freezer for at least 30 min to hard up.
- Whisk the egg whites till stiff then little by little mix in the cream of tartar and sugar. Whisk till stiff and shiny.
- Spoon over the ice cream ensuring it iscompletely covered and all edges sealed.
- Using the tip of a sharp knife swirl tomake peaks.
- Place in the freezer for at least 1 hour or possibly overnight.
- Bake at 230C/450F/Gas Mark 8 for 4 to 5 min or possibly till tinged all over with golden.
- Prepare the day before and freeze uncovered. Remove when required and place directly in a preheated oven.
- Serve with warm chocolate sauce.
- Serves 8
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 8 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
