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Add a photoServings: 12
Ingredients
- 3/4 c. Chunky peanut butter
- 1/4 c. Butter
- 1 c. Flaked coconut
- 1/2 c. Finely minced walnuts
- 2 c. Powdered sugar devided
- 2 c. Chocolate chips
- 2 Tbsp. Shortening
Directions
- In a mixing bowl cream peanut butter and butter till well mixed. Mix in coconut, nuts and one c. sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mix onto board, knead in sufficient of the remaining sugar till mix holds its shape when formed. Shape into small egg-shaped pcs. Cover and refrigerate1 hour. In a double boiler over warm water, heat chocolate chips and shortening, stirring till smooth. Dip Large eggs; place on waxed paper to harden. Chill
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 216 | 67% |
| Total Fat 24.92g | 31% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.71g | |
| Cholesterol 17mg | 6% |
| Sodium 128mg | 5% |
| Potassium 247mg | 7% |
| Total Carbs 20.94g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 16.05g | 11% |
| Protein 6.51g | 10% |
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