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Choco-Flan Cake... Recipe

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Choco-Flan Cake...
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Ingredients

  • 1/4 cup Cajeta (Mexican caramel sauce) or any other caramel sauce, homemade or store bought
  • 10 tablespoons butter, at room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup Dutch Processed Cocoa Powder
  • 1 teaspoon espresso powder
  • 1 1/4 cups buttermilk
  • For the Flan:
  • 1 (12 oz.) can evaporated milk
  • 1 (14 oz.) can sweetened condensed milk
  • 4 oz. cream cheese, room temperature
  • 3 eggs
  • 1 tablespoon vanilla extract
  • Garnish:
  • 1/4 cup Cajeta or caramel sauce
  • 1/4 cup chopped pecans

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