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Servings: 4
Ingredients
- 1 lb/454g Ground Pork
- 120g Chineseâs Chives, finely sliced
- 1 Tbsp Finely Chopped Ginger
- 2 Tbsp Soy Sauce
- 2 tsp Sesame Oil
- 1 Tbsp Shaoxing Cooking Wine
- 1 Tbsp Sugar
- ½ tsp Ground White Pepper
- 2 tsp Corn Starch
- 1 tsp Sea Salt
- 1 Packet (50 pieces) Dumpling Wrappersâ¨
- Peanut Oilâ¨
- Sauceâ¨
- 4 Tbsp Black Vinegarâ¨
- 1 Tbsp Julienne Ginger
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 237 | 67% |
| Total Fat 26.32g | 33% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1098mg | 46% |
| Potassium 376mg | 11% |
| Total Carbs 7.78g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.28g | 4% |
| Protein 19.76g | 32% |
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