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Chinese Vegetable Noodles Soup Recipe

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Chinese Vegetable Noodles Soup
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Ingredients

  • Celery stick – 1
  • Mushrooms – 4 to 5
  • Spring Onion – 4
  • Onion – ¼ cup or 1 small
  • Grated ginger – 1 tsp
  • Grated garlic – 1 tsp
  • Vegetable Stock – 4-5 cups
  • Tomato sauce – 2 tbsp
  • Chilli sauce – 2 tbsp
  • Soy sauce – 2 tsp
  • Red chilli powder – 1/2 tsp
  • Aji-no-moto – 2 pinch
  • Lemon – 1 halved
  • Black pepper powder – to taste
  • Coriander leaves – 3 tbsp
  • Salt – to taste
  • Oil – 3 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1341g
Calories 256  
Calories from Fat 125 49%
Total Fat 14.14g 18%
Saturated Fat 1.13g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 5203mg 217%
Potassium 553mg 16%
Total Carbs 32.15g 9%
Dietary Fiber 4.5g 15%
Sugars 16.8g 11%
Protein 4.1g 7%
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