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Servings: 6
Ingredients
- 2 Pieces Chicken Breast
- 2 Pieces Chicken Legs
- ½ tsp Ground Ginger
- ½ tsp Ground Sichuan Peppercorn
- 2 Tbsp Honey
- 3 Tbsp Soy Sauce
- ½ Tsp Chili Flakes
- 1 Tbsp Peanut Oil
- Ginger And Scallion Sauce
- ½ Tbsp Chopped Ginger
- 4 Scallions, thinly sliced
- 1 Green Chili, seeded and finely chopped
- 1 Clove Garlic, peeled and finely chopped
- ¾ tsp Sea Salt
- 5 to 6 Tbsp Peanut Oil
- Cucumber Slices
- Steamed Rice
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 196 | 67% |
| Total Fat 22.01g | 28% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 50mg | 17% |
| Sodium 796mg | 33% |
| Potassium 259mg | 7% |
| Total Carbs 8.57g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.75g | 5% |
| Protein 15.17g | 24% |
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