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Chinese Roast Chicken Recipe

Name: Chinese Roast Chicken
Ingredients: 1 c. soy sauce; 6 tbsp. red wine; 1/4 teaspoon ginger pwdr; 4 teaspoon Worcestershire sauce; 4 1/2 tbsp. hoisin sauce; Healthy pinch of garlic pwdr; 1/4 teaspoon pepper (black); Chicken, cut into pcs (2 breasts, 8 thighs, 8 legs)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.97 view details

1 c. soy sauce
6 tbsp. red wine
1/4 teaspoon ginger pwdr
4 teaspoon Worcestershire sauce
4 1/2 tbsp. hoisin sauce
Healthy pinch of garlic pwdr
1/4 teaspoon pepper (black)
Chicken, cut into pcs (2 breasts, 8 thighs, 8 legs)

Directions

Mix together all ingredients except meat. Place chicken and sauce in a plastic bag. Coat chicken and marinate. Place on 11x17 inch pan skin side down. Bake 350 degrees for 1 hour, turning once. Reserve sauce from bottom of pan. Serve with rice and peas the sauce for chicken and rice.

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Amount Per Serving	%DV
Serving Size 290g
Recipe makes 2 servings
Calories 316
Calories from Fat 70	22%
Total Fat 7.74g	10%
Saturated Fat 2.08g	8%
Trans Fat 0.08g
Cholesterol 46mg	15%
Sodium 7927mg	330%
Potassium 632mg	18%
Total Carbs 29.72g	8%
Dietary Fiber 2.2g	7%
Sugars 13.43g	9%
Protein 23.87g	38%

Chinese Roast Chicken Recipe

Ingredients