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Chinese Pork Roast Recipe

Name: Chinese Pork Roast
Ingredients: 4 lb Boneless pork roast; 4 tsp Sugar; 1 tsp Salt; 1 Tbsp. Soy sauce; 1 1/2 Tbsp. Honey; 1 c. Chicken broth; 3 Tbsp. Vinegar; 1/4 c. Water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.15 view details

4 lb Boneless pork roast
4 tsp Sugar
1 tsp Salt
1 Tbsp. Soy sauce
1 1/2 Tbsp. Honey
1 c. Chicken broth
3 Tbsp. Vinegar
1/4 c. Water

Directions

Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to 3 hrs
(170 on meat thermometer). Baste as often as you can with a mix of the vinegar and water to prevent sugar from sorching, and to add in a slight sweet-sour flavor.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 8 servings
Calories 283
Calories from Fat 77	27%
Total Fat 8.55g	11%
Saturated Fat 2.96g	12%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 554mg	23%
Potassium 781mg	22%
Total Carbs 5.67g	2%
Dietary Fiber 0.1g	0%
Sugars 5.39g	4%
Protein 42.94g	69%

Chinese Pork Roast Recipe

Ingredients