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Ingredients
- 1 tbsp. rice wine (optional)
- 2 tbsp. soy sauce
- 3 tbsp. sugar
- 4 tbsp. vinegar
- 5 tbsp. water
- 2+ lbs. of pork spareribs, minced into smaller pcs
Directions
- Combine into cool fry pan. Turn flame to high till the sauce begins to boil. Lower flame to slow simmer till the sauce boils down to a thick, golden mix (about 40 min). Don't cover for last 15 min.
- Stir fry fresh spinach to place around the edges of your serving plate. Place meat in the center. Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 195 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1810mg | 75% |
| Potassium 118mg | 3% |
| Total Carbs 41.51g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 38.55g | 26% |
| Protein 2.08g | 3% |
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