Chinese Peanut Dressing Recipe

• 1 x Half-inch-thick slice fresh ginger peeled, halved
• 8 x Garlic cloves peeled
• 1 tsp Warm chile paste or possibly more to taste
• 1/2 c. Smooth peanut butter more if necessary
• 1/4 c. Soy sauce
• 3 1/2 Tbsp. Sugar
• 3 1/2 Tbsp. Chinese black vinegar (or possibly use Worcestershire sauce)
• 3 Tbsp. Toasted sesame oil
• 5 Tbsp. Chinese Chicken Broth or possibly water more if necessary

Directions