The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chinese Pagoda Salad

Print

Email

Chinese Pagoda Salad Recipe

Name: Chinese Pagoda Salad
Ingredients: 1 can bean sprouts; 2 c. cooked and diced chicken; 2 c. finely minced celery; 1 teaspoon salt; 1/16 teaspoon pepper; 1 med. size tomato, minced; 1 c. mayonnaise; 1/4 c. French dressing

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 716 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.84 view details

1 can bean sprouts
2 c. cooked and diced chicken
2 c. finely minced celery
1 teaspoon salt
1/16 teaspoon pepper
1 med. size tomato, minced
1 c. mayonnaise
1/4 c. French dressing

Directions

Mix everything, except French dressing and mayonnaise. Add in French dressing, stir, then refrigerate15 min. Add in mayonnaise, stir and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 134g
Recipe makes 10 servings
Calories 280
Calories from Fat 234	84%
Total Fat 26.37g	33%
Saturated Fat 4.35g	17%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 441mg	18%
Potassium 205mg	6%
Total Carbs 4.55g	1%
Dietary Fiber 1.2g	4%
Sugars 3.45g	2%
Protein 7.55g	12%

Chinese Pagoda Salad Recipe

Ingredients