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Chilli paneer dry Recipe

by Shanthi Muthuvel
Chilli paneer dry
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Ingredients

  • For paneer fry:
  • 2 cup - Paneer (cut into cubes) (around 30 cubes)
  • 2 tbsp - Maida
  • 2 tbsp - Corn flour
  • 1/4 tsp - Red chilli powder
  • 1 pinch - Baking soda
  • Salt as needed
  • Oil for deep frying For making chilli paneer:
  • 1 tbsp - Oil
  • 1 tsp - Ginger garlic paste
  • 1 no - Onion (chopped into cubes)
  • 1/2 no - Green capsicum / pepper (cut into cubes)
  • 1 tbsp - Soya sauce
  • 1/2 to 1 tsp - Chilli garlic sauce (or as needed)
  • 1 tsp - Tomato sauce
  • 1 tbsp - Spring onions (chopped)
  • Salt as needed Preparation method:
  • For paneer fry:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 186  
Calories from Fat 126 68%
Total Fat 14.29g 18%
Saturated Fat 1.11g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1347mg 56%
Potassium 128mg 4%
Total Carbs 13.2g 4%
Dietary Fiber 0.6g 2%
Sugars 0.72g 0%
Protein 2.61g 4%
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