Green Chilli Dhal Recipe

• 115 gm Split red lentils
• 50 gm Small split yellow lentils
• 2 1/2 c. Water
• 1 tsp Ginger pulp
• 1 tsp Garlic pulp
• 1/4 tsp Turmeric
• 2 x Fresh green chillies Minced
• 1 1/2 tsp Salt
• 2 Tbsp. Oil or possibly ghee
• 1 sm Onion sliced
• 1/4 tsp Mixed mustard & onion seeds
• 4 x Dry red chillies
• 1 x Tomato, sliced
• 1 Tbsp. Minced fresh coriander
• 2 x Fresh green chillies, seeded And sliced
• 1 Tbsp. Minced fresh mint

Directions