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Add a photoServings: 8
Ingredients
- 6 Pablo peppers
- 12 ounce. Colby cheese, grated
- 12 ounce. Monterey Jack cheese, grated
- 3 egg whites
Directions
- Mix cheeses together. Cut off tops and remove insides from peppers. Pan toast the peppers in frying pan; then peel and stuff with cheeses. Beat egg whites till stiff and dip peppers in egg and roll in flour.
- Fry in deep fat till golden. Remove, drain and place in baking dish. Sprinkle with shredded Colby and Monterey Jack cheese and bake at 300 degrees till cheese melts. Top with chili or possibly salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 236 | 72% |
| Total Fat 26.53g | 33% |
| Saturated Fat 16.71g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 485mg | 20% |
| Potassium 88mg | 3% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 20.51g | 33% |
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